Vitamin C (Food State)

Food State™️ Vitamin C is combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought after flavonoid tangeritin. Food State™️ Vitamin C is very low acid, and well tolerated by all, even those with citrus sensitivities. Vitamin C contributes to the protection of cells from oxidative stress, this means that it is an antioxidant.
 
Food State™️ Vitamin C is a concentrated source of vitamin C, in a source as close as possible to that found in food
Food State™️ Vitamin C comprises all the appropriate bioflavonoids - including the sought after tangeretin (one flavonoid that has been found to cross the blood-brain barrier)
Importantly Food State™️ Vitamin C is a food complex material and you can take it between meals and on an empty stomach
Hence it is ideal for irregular eaters and athletes who need a regular intake of vitamins to replace losses after physical exertion
 
Vitamin C contributes to normal:
immune system function
collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
energy-yielding metabolism
functioning of the nervous system
psychological function
 
Vitamin C also contributes to:
maintaining the function of the immune system during and after intense physical exercise
the protection of cells from oxidative stress; this means it is an antioxidant
the reduction of tiredness and fatigue
the regeneration of the reduced form of vitamin E
increased iron absorption