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Vitamin C (Food State)

Vitamin C (Food State)

Food State™️ Vitamin C is combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought after flavonoid tangeritin. Food State™️ Vitamin C is very low acid, and well tolerated by all, even those with citrus sensitivities. Vitamin C contributes to the protection of cells from oxidative stress, this means that it is an antioxidant.


  • Food State™️ Vitamin C is a concentrated source of vitamin C, in a source as close as possible to that found in food
  • Food State™️ Vitamin C comprises all the appropriate bioflavonoids - including the sought after tangeretin (one flavonoid that has been found to cross the blood-brain barrier)
  • Importantly Food State™️ Vitamin C is a food complex material and you can take it between meals and on an empty stomach
  • Hence it is ideal for irregular eaters and athletes who need a regular intake of vitamins to replace losses after physical exertion


Vitamin C contributes to normal:

  • immune system function
  • collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
  • energy-yielding metabolism
  • functioning of the nervous system
  • psychological function


    Vitamin C also contributes to:

    • maintaining the function of the immune system during and after intense physical exercise
    • the protection of cells from oxidative stress; this means it is an antioxidant
    • the reduction of tiredness and fatigue
    • the regeneration of the reduced form of vitamin E
    • increased iron absorption
    • Ingredients

      Vitamin C complexed in citrus pulp, stearic acid, silicon dioxide, sodium carboxymethyl cellulose, HPMC (vegetable cellulose) & glycerine (tablet coating).

    • Key Points

      • Food State vitamin C
      • From organic small oranges
      • Non-acidic
      • Gentle & effective
      • With high level of flavonoids
      • Vegan
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